Mikey's Page
Recipes for an Exploratory Palate
MEET THE CHEF
Michael R. Kuo
30-55 49th Street
Astoria, N.Y. 11103
I started cooking for myself when I got tired of eating all the junk food that they force feed you in the dormitories. Sharing meals is very important in my family, so I was accustomed to eating carefully prepared, complete meals. While at college, I found that I missed the comfort of my mother's dishes, so I started to re-create them at school. After a few years, I noticed that cooking everyday became part of my lifestyle so I resolved to get a job as a chef.
Many years later, here is a sample of what I like to prepare for myself on a typical day.
I would love to hear from you! E-mail me @ mikekuo@earthlink.net
La cuisine de
Michelquoi
Whenever,
I begin to put together a meal I always keep in mind that a complete dinner
contains three elements: Protein,
Carbohydrates and Fiber. Keeping this
in mind, I divided my recipes into three groups that reflect these elements. You’ll find that my recipes are flexible and
easy enough to allow you to mix and match between them. This prevents the menu from stagnating and
dinner in my house will never be boring.
Ø Meats
Ø Vegetables and Spreads
To
make converting measurements easier for you, I’ve compiled a few charts that
you should find helpful as a quick reference guide.
ü Quick Reference Guide
I find the internet to be very helpful when I need to find a basic recipe for something I've never cooked before. Try some of these recipe search engines out whenever you get stumped! These days, it's not even necessary to buy a cookbook ever again!